We cook classic and contemporary Bangladeshi and Indian food, from delicately spiced speciality dishes with subtle aromas through to heady, richly flavoured curries. Our chefs blend their own spices and prepare everything fresh on the premises, and we source most of what we cook locally, so what reaches your table is as fresh as we can make it.
Authentic Bengal cooking on the edge of Skipton: tandoori dishes fired in the clay oven, richly spiced curries and naan baked to order, served in a warm room with a proper bar, or packed up to take home.
The room is ours and it feels like it: dark tables and high-backed chairs, warm light from red shades, a wood burner set into the wall and a back-lit spirits bar at the end. Couples, families and big tables out for the evening all fit here. Book a table, settle in with friends, or order your favourites to take away.
The back-lit bar at the end of the room is stocked with spirits, and there is cold beer like Cobra to go alongside a curry. If you would rather eat at home, everything can be ordered for takeaway or delivery.
Menu and prices as in the restaurant.
Authentic Bengal cooking on the edge of Skipton: tandoori dishes fired in the clay oven, richly spiced curries and naan baked to order, served in a warm room with a proper bar, or packed up to take home.
| Monday | 17:30 - 23:00 |
|---|---|
| Tuesday | 17:30 - 23:00 |
| Wednesday | 17:30 - 23:00 |
| Thursday | 17:30 - 23:00 |
| Friday | 17:30 - 23:00 |
| Saturday | 17:30 - 23:00 |
| Sunday | 17:30 - 22:00 |
People come back for food that arrives freshly cooked and piping hot, in portions generous enough that nobody leaves hungry.
The welcome comes up again and again: staff who look after birthdays and big tables as warmly as a quiet meal for two.
The naan gets mentions of its own, with regulars calling it some of the best around.
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